Pickled Grapes

Name: Pickled Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup white balsamic vinegar; ⅔ cup sugar; 2 thyme sprigs; 1 bay leaf; 1 tsp. salt; 1/2 tsp. whole allspice berries; 1/2 tsp. whole coriander seeds; 1/2 tsp. whole mustard seeds; 1/2 tsp. whole black peppercorns; 2 cups red seedless grapes

Eats Now Editorial Team · General

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Pickled Grapes – a delicious recipe with white balsamic vinegar, sugar, thyme, bay leaf, salt, whole allspice berries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup white balsamic vinegar
⅔ cup sugar
2 thyme sprigs
1 bay leaf
1 tsp. salt
1/2 tsp. whole allspice berries
1/2 tsp. whole coriander seeds
1/2 tsp. whole mustard seeds
1/2 tsp. whole black peppercorns
2 cups red seedless grapes

1
Heat all ingredients except grapes 3 to 5 minutes in small saucepan over medium heat, stirring until sugar is dissolved.
2
Place grapes in glass jar, and pour vinegar mixture over grapes.
3
Refrigerate overnight before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup white balsamic vinegar, ⅔ cup sugar, 2 thyme sprigs, 1 bay leaf, and more.

Yes, Pickled Grapes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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