Ham and Cheese Rolled Sandwiches

1. 1

   Using a rolling pin, flatten out the bread slices.

2. 2

   Top each slice of bread with a slice of cheese and a slice of ham.

3. 3

   Roll like a mini taco or cigar.

4. 4

   Melt the butter in a medium saute pan on medium-high heat.

5. 5

   Add the rolled sandwiches and cook until golden brown and crisp on all sides, about 1 minute per side.

6. 6

   Serve or wrap in aluminum foil and pack in lunchboxes.

No nutritional information available.

No additional tips available.