Try this homemade Grilled Corn on the Cob recipe the whole family will love. Made with corn, unsalted butter, Kosher salt and Aluminum foil. Easy step-b…
This Grilled Corn on the Cob relies on simple, everyday ingredients such as ear corn, unsalted butter and piece aluminum foil. It comes together quickly and makes 4 servings, at about 1593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026