Grilled Corn on the Cob

1. 1

   Place one piece of foil in a diamond shape.

2. 2

   Place the corn in the middle.

3. 3

   Place 1 tablespoon of the unsalted butter on top of the corn, and add a pinch of salt and cracked pepper.

4. 4

   Tightly roll up the corn like a tortilla, making sure to wrap the sides well so the butter doesn't leak out when grilling.

5. 5

   Heat your indoor grill pan or outdoor grill until it's really hot!

6. 6

   Add the wrapped corn and turn every 2 minutes for 20 minutes.

7. 7

   Remove from the grill and let stand for 5 minutes.

8. 8

   Remove the corn from the foil and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.