Sweet and Sage Roasted Onions

1. 1

   Prepare a medium fire.

2. 2

   Cut heavy duty aluminum foil into 6 inch squares and brush with oil.

3. 3

   Place an onion half on each.

4. 4

   In a small bowl, combine salt, pepper, honey and sage.

5. 5

   Brush mixture over top of each onion half.

6. 6

   Wrap tightly in foil.

7. 7

   Grill onions, turning occasionally, until soft when pierced with a fork or skewer, about 30-40 minutes.

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