Pickled Grapes

Name: Pickled Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup white sugar; 1/2 cup brown sugar; 1 1/2 cups white vinegar; 2 Tbs Crushed coriander seeds; 1 Tbs ground cinnamon; 7 whole cloves; 1 teaspoon salt; 2 inch piece of ginger cut in dime thickness slices; 3 red or green jalapeno peppers thinly diced, seeds in; 3 cups red and/or green seedless grapes

Eats Now Editorial Team · General

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Pickled Grapes – a delicious recipe with white sugar, brown sugar, white vinegar, coriander seeds, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup white sugar
1/2 cup brown sugar
1 1/2 cups white vinegar
2 Tbs Crushed coriander seeds
1 Tbs ground cinnamon
7 whole cloves
1 teaspoon salt
2 inch piece of ginger cut in dime thickness slices
3 red or green jalapeno peppers thinly diced, seeds in
3 cups red and/or green seedless grapes

1
In a large saucepan, combine the white and brown sugar, vinegar, coriander seeds, cinnamon, cloves and salt, mix well and bring to a boil over moderateley high heat. Remove from heat, add the ginger, jalapeno peppers and grapes, mix thoroughly and allow to stand for 1 hour.
2
These grapes will keep covered and refrigerated almost indefinitely.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup white sugar, 1/2 cup brown sugar, 1 1/2 cups white vinegar, 2 Tbs Crushed coriander seeds, and more.

Yes, Pickled Grapes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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