Balsamic Pan Sauce – a delicious recipe with balsamic vinegar, olive oil, honey, soy sauce, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pan fry your burgers or steak.
2
Keep warm (let steak rest).
3
Add onions to pan and brown to caramelize.
4
Remove onions.
5
To brown bits in pan over medium heat add 1/2 to 3/4 cup balsamic vinegar (inexpensive balsamic is fine-you're gonna cook it down),honey,olive oil,soy sauce,dash of salt,pepper and garlic powder.
6
Whisk together,bring up to a rolling boil for a few minutes,then bring back down to a simmer (bout 5 minutes total) whisking ingredients to thicken.
7
Return onions to pan,coat with sauce and bring to temp (bout a minute).
8
Serve over burgers or steak.
9
Note-has sweeter taste-you may omit honey if too sweet,since you are cooking down the balsamic and condensing the sweetness).
208
kcal
Calories
8
g
Fat
34
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 - 3/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 -2 tablespoon honey, 1 tablespoon soy sauce, and more.
Yes, Balsamic Pan Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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