How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amish Upside Down Ham Loaf?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, melted, 1/4 cup packed dark brown sugar, 1 (20 ounce) can crushed pineapple, 3 large eggs, and more.

Is Amish Upside Down Ham Loaf suitable as general?

Yes, Amish Upside Down Ham Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Amish Upside Down Ham Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Upside Down Ham Loaf Recipe

Name: Amish Upside Down Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 1/4 cup packed dark brown sugar; 1 (20 ounce) can crushed pineapple; 3 large eggs; 6 cups coarsely ground cooked ham (do in food processor); 1 1/2 cups dry breadcrumbs; 1/2 cup chopped parsley; 1/3 cup chopped onion; 1 1/2 teaspoons ground mustard; 1 1/2 teaspoons ground ginger; 1 1/2 teaspoons curry powder; 1/4 teaspoon black pepper

Try this homemade Amish Upside Down Ham Loaf recipe the whole family will love. Made with butter, brown sugar, pineapple and eggs. Easy step-by-step ins…

This Amish Upside Down Ham Loaf relies on simple, everyday ingredients such as butter, melted, packed dark brown sugar, large eggs and dry breadcrumbs. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Amish Upside Down Ham Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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