Grand Marnier Creme Brulee – a delicious recipe with heavy cream, egg yolks, sugar, Grand Marnier, vanilla, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine egg yolks with sugar, Grand Marnier and vanilla.
2
Heat cream to boiling. Temper egg mixture with cream - add slowly, stirring constantly. Do not create foam. Use a wooden spoon.
3
Pour into individual ramekins.
4
Put a towel in the bottom of a roasting pan. Place the ramekins on the towels and then add hot water about half way up the sides of the ramekins.
5
Loosely cover pan with foil.
6
Bake in a water bath in a 300 degree oven for 20 - 25 minutes or until just set. (ovens vary so check for it to be just set) Do not overcook.
7
Remove from oven and water bath and chill until ready to serve.
8
Just before serving, sprinkle sugar over the tops of the creme brulee and caramelize with a torch of under a broiler.
647
kcal
Calories
53
g
Fat
26
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups heavy cream, 4 egg yolks (from large eggs), 3 ounces sugar, 1 1/2 ounces Grand Marnier, and more.
Yes, Grand Marnier Creme Brulee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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