Try this homemade Fried Clams recipe the whole family will love. Made with yellow cornmeal, cake flour, water and cherrystone clams. Easy step-by-step i…
This Fried Clams relies on simple, everyday ingredients such as yellow cornmeal, divided, cake flour, divided, water and oil for deep-fat frying. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026