Fried Clams

1. 1

   In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter. In another bowl, combine the remaining cornmeal and flour.

2. 2

   Dip clams in batter; shake off excess. Coat with cornmeal mixture.

3. 3

   In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry clams, a few at a time, for 4-5 minutes or until golden brown. Drain on paper towels; sprinkle with salt.

4. 4

   Serve immediately with sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.