How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for King Crab Puffs?

You need 10 ingredients. The key ingredients include: 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed, 3 green onions, chopped, 1/2 cup shredded sharp cheddar cheese, 2 teaspoons Worcestershire sauce, and more.

Is King Crab Puffs suitable as seafood?

Yes, King Crab Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover King Crab Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Crab Puffs Recipe

Name: King Crab Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 3 green onions, chopped; 1/2 cup shredded sharp cheddar cheese; 2 teaspoons Worcestershire sauce; 1 teaspoon ground mustard; 1 cup water; 1/2 cup butter, cubed; 1/4 teaspoon salt; 1 cup all-purpose flour; 4 eggs

Try this homemade King Crab Puffs recipe the whole family will love. Made with crabmeat, green onions, cheddar cheese and Worcestershire sauce. Easy ste…

This King Crab Puffs relies on simple, everyday ingredients such as green onions, chopped, worcestershire sauce, ground mustard and water. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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King Crab Puffs

Tips for the best results

Variations & substitutions

My Personal Notes

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