King Crab Puffs

1. 1

   In a small bowl, combine the crab, onions, cheese, Worcestershire sauce and mustard; set aside.

2. 2

   In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.

3. 3

   Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in crab mixture.

4. 4

   Drop by tablespoonfuls 2 in. apart onto ungreased

5. 5

   . Bake at 400u00b0 for 20-25 minutes or until golden brown. Remove to wire racks. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.