How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Mahi Mahi?

You need 6 ingredients. The key ingredients include: 4 mahi mahi fillets (6 ounces each), 1/4 teaspoon garlic powder, 1/4 teaspoon pepper, 1 tablespoon canola oil, and more.

Is Teriyaki Mahi Mahi suitable as seafood?

Yes, Teriyaki Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Mahi Mahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Mahi Mahi Recipe

Name: Teriyaki Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mahi mahi fillets (6 ounces each); 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 tablespoon canola oil; 1 teaspoon minced fresh gingerroot; 1/4 cup reduced-sodium teriyaki sauce

Teriyaki Mahi Mahi – a delicious recipe with mahi, garlic, pepper, canola oil, fresh gingerroot, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 mahi mahi fillets (6 ounces each)
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 tablespoon canola oil
1 teaspoon minced fresh gingerroot
1/4 cup reduced-sodium teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Marguerite(By Pat Waltjen)
Pasta With Fresh Asparagus And Scallops
Hot Crabmeat Canapes(Makes 24 Hors D'Oeuvres)
Salmon Loaf With Olive Sauce

Teriyaki Mahi Mahi

How did you like this recipe?

Frequently Asked Questions