How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Ginger?

You need 8 ingredients. The key ingredients include: 2 cups rice wine vinegar, 1 tablespoon salt, 1/2 cup sugar, 1 small red beet, peeled and halved, and more.

Is Pickled Ginger suitable as general?

Yes, Pickled Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Ginger Recipe

Name: Pickled Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice wine vinegar; 1 tablespoon salt; 1/2 cup sugar; 1 small red beet, peeled and halved; 2 bay leaves; 1/2 tablespoon peppercorn (white or black); 2 thai bird chiles; 2 cups fresh ginger, slices peeled (1/8-inch thick)

Pickled Ginger – a delicious recipe with rice wine vinegar, salt, sugar, red beet, bay leaves, peppercorn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups rice wine vinegar
1 tablespoon salt
1/2 cup sugar
1 small red beet, peeled and halved
2 bay leaves
1/2 tablespoon peppercorn (white or black)
2 thai bird chiles
2 cups fresh ginger, slices peeled (1/8-inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

Eats Now Editorial Team

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Pickled Ginger

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