How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash With Indian Spices ?

You need 9 ingredients. The key ingredients include: 2 kg (4 lbs) mixed squash, 2 to 3 tbsp olive oil, Salt and freshly ground pepper, 1/2 cup softened butter, and more.

Is Roasted Squash With Indian Spices suitable as general?

Yes, Roasted Squash With Indian Spices falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Squash With Indian Spices ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash With Indian Spices Recipe

Name: Roasted Squash With Indian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg (4 lbs) mixed squash; 2 to 3 tbsp olive oil; Salt and freshly ground pepper; 1/2 cup softened butter; 2 tbsp Indian curry paste; 1 tbsp maple syrup; 1 tsp cinnamon; 1 tsp ground coriander seed; 2 tbsp chopped coriander

Roasted Squash With Indian Spices – a delicious recipe with mixed squash, olive oil, Salt, butter, curry, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 kg (4 lbs) mixed squash
2 to 3 tbsp olive oil
Salt and freshly ground pepper
1/2 cup softened butter
2 tbsp Indian curry paste
1 tbsp maple syrup
1 tsp cinnamon
1 tsp ground coriander seed
2 tbsp chopped coriander

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Quick Info

Servings
4 servings
Calories
658 kcal
Category
General

Eats Now Editorial Team

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Roasted Squash With Indian Spices

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