Candied Orange Peel – a delicious recipe with oranges, lemon, sugar, water, sugar, chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Remove peels and cut into 1/4"" wide strips. Either 1) cut the oranges in half and juice them. Cut each half in half again and scrape out pulp with a spoon, or 2) lop off the top and bottom of each fruit. Score the peel like lines of longitude every 60 degrees. Peel the fruit and clean the inside with a spoon. Leave some white pith either way.", "", "Place strips of peel in large saucepan and cover with cold water. Heat on high until water comes to a boil. Pour off water. Repeat twice more. Combine sugar and water in the saucepan and bring to boil over high heat until temp reaches 230*F. Add peel and reduce heat to a simmer. Simmer until peels are translucent, 30-45 minutes. Remove peels from syrup and roll in sugar if desired. Set on rack to dry (overnight) Once dry, can dip in tempered dark chocolate.", "", "Can grind in mini-processor for le gibassier."]
1281
kcal
Calories
18
g
Fat
286
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 oranges, 1 thick-skinned lemon, 3 c sugar, 1 c water, and more.
Yes, Candied Orange Peel falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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