Pickled Crudités

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 cups distilled white vinegar", "2 cups white wine vinegar", "1/3 cup sugar", "1/4 cup plus 2 teaspoons kosher salt", "8 bay leaves", "8 garlic cloves, smashed", "4 chiles de arbol", "2 tablespoons fennel seeds", "2 tablespoons coriander seeds", "1 tablespoon whole black peppercorns", "1 tablespoon yellow mustard seeds", "1 pound baby or small red-skinned sweet potatoes, peeled or unpeeled, cut lengthwise into spears", "1 pound brussels sprouts, trimmed, halved", "1 pound baby carrots, peeled, trimmed with 1/2"" green tops still attached, halved lengthwise if more than 1"" in diameter", "12 baby turnips or radishes, trimmed with 1/2"" green tops still attached", "1 large fennel bulb, trimmed, halved lengthwise, cut into 1/3"" wedges with some core attached", "1 pound baby bell (Ariel) peppers, cored, halved lengthwise, or assorted red, yellow, and orange bell peppers, quartered lengthwise"].

Yes, Pickled Crudités falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.