Try this homemade Pickled Fish recipe the whole family will love. Made with salt, white vinegar, water and sugar. Easy step-by-step instructions included.
This Pickled Fish relies on simple, everyday ingredients such as salt to 1 gal. water, white vinegar, water and to 2/3 c. sugar. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026