How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Fish?

You need 7 ingredients. The key ingredients include: 2 c. salt to 1 gal. water, 4 c. white vinegar, 1 c. water, 1/2 to 2/3 c. sugar, and more.

Is Pickled Fish suitable as seafood?

Yes, Pickled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Fish Recipe

Name: Pickled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. salt to 1 gal. water; 4 c. white vinegar; 1 c. water; 1/2 to 2/3 c. sugar; 1 Tbsp. mixed pickling spice; sliced lemon; onion

Pickled Fish – a delicious recipe with salt, white vinegar, water, sugar, mixed pickling spice, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. salt to 1 gal. water
4 c. white vinegar
1 c. water
1/2 to 2/3 c. sugar
1 Tbsp. mixed pickling spice
sliced lemon
onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

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Pickled Fish

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