How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Crab Cakes?

You need 10 ingredients. The key ingredients include: 1 pound lump crabmeat, drained and shell pieces removed (2 2/3 cups), 1/2 cup unseasoned dry breadcrumbs, 1/2 cup chopped scallions, 1/4 cup finely chopped red bell pepper, and more.

Is Confetti Crab Cakes suitable as seafood?

Yes, Confetti Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Confetti Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Confetti Crab Cakes Recipe

Name: Confetti Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crabmeat, drained and shell pieces removed (2 2/3 cups); 1/2 cup unseasoned dry breadcrumbs; 1/2 cup chopped scallions; 1/4 cup finely chopped red bell pepper; 1 teaspoon Old Bay seasoning; 1/4 teaspoon ground red pepper (optional); 2 tablespoons light mayonnaise; 1 tablespoon fresh lemon juice; 1 tablespoon canola oil or butter; Lemon wedges (optional)

Confetti Crab Cakes

Eats Now Editorial Team · 134 kcal · Seafood

Confetti Crab Cakes – a delicious recipe with lump crabmeat, breadcrumbs, scallions, red bell pepper, Bay seasoning, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Confetti Crab Cakes

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