How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jammin’ Jambalaya?

You need 14 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breasts, cubed, 1 pound andouille sausage, sliced, 28-oz. can diced tomatoes, 1 onion, chopped, and more.

Is Jammin’ Jambalaya suitable as seafood?

Yes, Jammin’ Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jammin’ Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jammin’ Jambalaya Recipe

Name: Jammin’ Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts, cubed; 1 pound andouille sausage, sliced; 28-oz. can diced tomatoes; 1 onion, chopped; 1 green pepper, chopped; 1 cup celery, chopped; 1 cup chicken broth; 2 teaspoons Cajun seasoning; 2 teaspoons dried oregano; 2 teaspoons dried parsley; 1 teaspoon cayenne pepper; 1/2 teaspoon dried thyme; 1 pound frozen cooked shrimp, thawed and tails removed; Cooked rice

Jammin’ Jambalaya

Eats Now Editorial Team · 560 kcal · Seafood

Jammin’ Jambalaya – a delicious recipe with chicken breasts, sausage, tomatoes, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jammin’ Jambalaya

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