How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs with Celery and Horseradish?

You need 8 ingredients. The key ingredients include: 10 chicken or quail eggs, 1 cup (250 ml) water, 1 cup (250 ml) distilled white vinegar, 1 1/2 tablespoons sugar, and more.

Is Pickled Eggs with Celery and Horseradish suitable as meat & poultry?

Yes, Pickled Eggs with Celery and Horseradish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs with Celery and Horseradish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs with Celery and Horseradish Recipe

Name: Pickled Eggs with Celery and Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken or quail eggs; 1 cup (250 ml) water; 1 cup (250 ml) distilled white vinegar; 1 1/2 tablespoons sugar; 1 tablespoon mustard seeds; 1 sprig tarragon; 1 celery stalk, cut into matchsticks; 2 slices fresh horseradish, each 1/4 inch (6 mm) thick

Try this homemade Pickled Eggs with Celery and Horseradish recipe the whole family will love. Made with chicken, water, white vinegar and sugar. Easy st…

This Pickled Eggs with Celery and Horseradish relies on simple, everyday ingredients such as chicken or quail eggs, (250 ml) water, sugar and mustard seeds. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 chicken or quail eggs
1 cup (250 ml) water
1 cup (250 ml) distilled white vinegar
1 1/2 tablespoons sugar
1 tablespoon mustard seeds
1 sprig tarragon
1 celery stalk, cut into matchsticks
2 slices fresh horseradish, each 1/4 inch (6 mm) thick

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Quick Info

Servings
4 servings
Calories
397 kcal
Category
Meat & Poultry

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Pickled Eggs with Celery and Horseradish

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