Panzit

Name: Panzit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. oil; 2 or 3 garlic buds; 4 tomatoes, chopped; 1 tsp. garlic powder; 1 onion, chopped; 2 c. meat (ham, beef or shrimp), cooked and chopped; 3 slices bacon, cooked and diced; 3 bouillon cubes; 1 Tbsp. soy sauce; 3 c. water; 2 tsp. curry powder

Eats Now Editorial Team · Meat & Poultry

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Panzit – a delicious recipe with oil, garlic, tomatoes, garlic powder, onion, meat. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
2 or 3 garlic buds
4 tomatoes, chopped
1 tsp. garlic powder
1 onion, chopped
2 c. meat (ham, beef or shrimp), cooked and chopped
3 slices bacon, cooked and diced
3 bouillon cubes
1 Tbsp. soy sauce
3 c. water
2 tsp. curry powder

1
In skillet, brown together the oil, garlic buds, tomatoes, garlic powder and onion.
2
Add meat and other ingredients; cook until vegetables are done.
3
Serve with fine spaghetti or rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 2 or 3 garlic buds, 4 tomatoes, chopped, 1 tsp. garlic powder, and more.

Yes, Panzit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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