Gourmet Broccoli

1. 1

   Cook fresh broccoli in boiling salted water until tender-crisp.

2. 2

   Drain and chop coarsely.

3. 3

   (Cook frozen broccoli as directed on package and then drain.)

4. 4

   Make white sauce by blending butter, flour, chicken stock base and salt.

5. 5

   Add milk and cook until thickened.

6. 6

   Make stuffing according to package directions, adding nuts if desired.

7. 7

   Mix.

8. 8

   Put broccoli into greased 2-quart casserole dish.

9. 9

   Pour white sauce over and top with stuffing. Press down slightly.

10. 10

    Bake at 400u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.