Mel'S Sweet And Sour Baked Beans Recipe

Name: Mel'S Sweet And Sour Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 onions; 1/2 c. brown sugar, packed; 1 tsp. salt; 1 tsp. dry mustard; 1/2 tsp. garlic powder; 1/2 c. cider vinegar; 2 - 15 oz. cans butter beans; 16 oz. can green lima beans; 16 oz. can red kidney beans; 16 oz. can baked beans

Servings: persons

4 slices bacon
2 onions
1/2 c. brown sugar, packed
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. garlic powder
1/2 c. cider vinegar
2 - 15 oz. cans butter beans
16 oz. can green lima beans
16 oz. can red kidney beans
16 oz. can baked beans

1
Fry bacon in skillet until crisp.
2
Remove from pan.
3
Drain on paper towels, then crumble and set aside.
4
Slice onions and separate into rings and cook in bacon drippings until tender but NOT brown.
5
Stir in brown sugar, mustard, garlic powder, salt, and vinegar.
6
Cover and simmer 20 minutes.
7
Drain butter, lima, and kidney beans.
8
Combined with baked beans, onion mixture, and bacon into a three quart casserole dish.
9
Bake at 350 degrees for about one hour.

1094

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, 2 onions, 1/2 c. brown sugar, packed, 1 tsp. salt, and more.

Yes, Mel'S Sweet And Sour Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mel'S Sweet And Sour Baked Beans

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