How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggplant?

You need 12 ingredients. The key ingredients include: 3 eggplants, peeled and cubed, 2 onions, sliced in thin rings, 2 red peppers, thin sliced, 1 teaspoon kosher salt, and more.

Is Pickled Eggplant suitable as vegetarian?

Yes, Pickled Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggplant Recipe

Name: Pickled Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggplants, peeled and cubed; 2 onions, sliced in thin rings; 2 red peppers, thin sliced; 1 teaspoon kosher salt; 2 cups red wine vinegar; 1 1/2 cups water; 4 garlic cloves, whole; 1 tablespoon red pepper flakes; 1 tablespoon oregano; 1 tablespoon dry basil; 2 -3 bay leaves; 2 cups olive oil (may be more)

Try this homemade Pickled Eggplant recipe the whole family will love. Made with eggplants, onions, red peppers and kosher salt. Easy step-by-step instru…

This Pickled Eggplant relies on simple, everyday ingredients such as eggplants, peeled and cubed, onions, sliced in thin rings, red peppers, thin sliced and kosher salt. It comes together quickly and makes 4 servings, at about 1298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1298

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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