Roasted Cauliflower With Lemon Caper Dressing

1. 1

   Preheat oven to 450u00b0F. Line a baking sheet with foil. Place cauliflower on baking sheet, toss with 1/4 cup of oil and season generously with salt and pepper. Roast about 15-18 minutes or until browned and crisp-tender, turning halfway through. Transfer to broiler and cook 3-5 minutes, or until well-browned in spots.

2. 2

   While cauliflower roasts, prepare citronette. Whisk together garlic, mustard, zest, lemon juice, and capers. Slowly drizzle in remaining 1/4 cup of oil, whisking constantly, until combined. Season with salt and pepper. Toss cauliflower in half of the dressing while hot. Stir in parsley and drizzle with remaining dressing. Enjoy.

3. 3

   Note: Toasted pine nuts or pan-fried breadcrumbs would also be great additions. If you have them on hand, toss them in!

* Per serving · 4 servings · Values may vary.

No additional tips available.