Chocolate Chip Zucchini Bread Recipe

Name: Chocolate Chip Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1 pinch Nutmeg; 1 whole Egg; 1/2 cups Canola Oil; 1/2 cups Light Brown Sugar, Packed; 1/2 cups Sugar; 1/2 cups Plain Greek Yogurt; 1 teaspoon Vanilla Extract; 1 cup Zucchini, Shredded; 1 cup Semi-Sweet Chocolate Chips

Servings: persons

1-1/2 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1 teaspoon Cinnamon
1 pinch Nutmeg
1 whole Egg
1/2 cups Canola Oil
1/2 cups Light Brown Sugar, Packed
1/2 cups Sugar
1/2 cups Plain Greek Yogurt
1 teaspoon Vanilla Extract
1 cup Zucchini, Shredded
1 cup Semi-Sweet Chocolate Chips

1
Preheat oven to 350u00b0F. Butter and flour a 9 x 5 loaf pan and set aside.
2
In a large bowl, mix together flour, baking soda, baking powder, salt, cinnamon and nutmeg.
3
In a separate bowl, whisk together egg, oil, both sugars, Greek yogurt and vanilla extract until combined. Add the wet ingredients to the dry ingredients and fold gently. Do not over-mix. Fold in zucchini and chocolate chips.
4
Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean. Remove from the oven and let cool in the pan for 20 minutes.
5
Take the loaf out of the pan and allow it to cool completely on a wire rack. Slice bread and serve!

872

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Chocolate Chip Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Zucchini Bread

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