Artichoke Parmesan Sourdough Stuffing Recipe

Name: Artichoke Parmesan Sourdough Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 1 pound Mushrooms, Rinsed And Sliced; 2 whole Onions, Chopped; 1 cup Celery, Chopped; 2 Tablespoons Garlic, Minced; 2 cups Chicken Broth; 1 loaf (1 Pound Loaf) Sourdough Bread, Cut Into 1/2-inch Cubes; 2 jars (6 Ounces Each) Marinated Artichoke Hearts, Drained And Chopped; 1 cup Parmesan Cheese, Grated; 1-1/2 teaspoon Poultry Seasoning; 1 Tablespoon Fresh Rosemary, Minced (or 3/4 Teaspoons Dried); 1 whole Egg, Beaten

Servings: persons

3 Tablespoons Butter
1 pound Mushrooms, Rinsed And Sliced
2 whole Onions, Chopped
1 cup Celery, Chopped
2 Tablespoons Garlic, Minced
2 cups Chicken Broth
1 loaf (1 Pound Loaf) Sourdough Bread, Cut Into 1/2-inch Cubes
2 jars (6 Ounces Each) Marinated Artichoke Hearts, Drained And Chopped
1 cup Parmesan Cheese, Grated
1-1/2 teaspoon Poultry Seasoning
1 Tablespoon Fresh Rosemary, Minced (or 3/4 Teaspoons Dried)
1 whole Egg, Beaten

1
In a large skillet melt butter and saute mushrooms, onions, celery and garlic, stirring often, until lightly browned - about 15 minutes. Pour into a large bowl. Add a bit of broth to pan and stir to scrape up browned bits. Add to bowl.
2
Pour rest of broth into the bowl and add bread, artichokes, parmesan, poultry seasoning, and rosemary. Mix well. Add salt and pepper to taste. Add egg and mix with stuffing.
3
Preheat oven to 350 degrees. Place stuffing into a 9 x 13 casserole. For moist stuffing, cover with foil. For crusty stuffing, do not cover. Bake until hot and lightly browned, about 50 minutes.
4
Make ahead: Up to 1 day ahead, make stuffing, put in casserole, cover, and chill. Allow about 1 hour to bake.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tablespoons Butter, 1 pound Mushrooms, Rinsed And Sliced, 2 whole Onions, Chopped, 1 cup Celery, Chopped, and more.

Yes, Artichoke Parmesan Sourdough Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Parmesan Sourdough Stuffing

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