How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Cucumbers?

You need 10 ingredients. The key ingredients include: 4 1/2 lbs pickling cucumbers, cut lengthwise into thin wedges, None None Kosher salt, 6 cups white vinegar, 1 1/4 cups sugar, and more.

Is Pickled Cucumbers suitable as soups & stews?

Yes, Pickled Cucumbers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pickled Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Cucumbers Recipe

Name: Pickled Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 1/2 lbs pickling cucumbers, cut lengthwise into thin wedges; None None Kosher salt; 6 cups white vinegar; 1 1/4 cups sugar; 3 small fresh red chili peppers; 2 tbsp yellow mustard seeds; 2 tbsp black mustard seeds; 1 tbsp black peppercorns; 1 tbsp dill seeds; 6 None whole cloves

Pickled Cucumbers – a delicious recipe with pickling cucumbers, Kosher salt, white vinegar, sugar, red chili peppers, yellow mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pickled Cucumbers

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