How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Cucumbers?

You need 10 ingredients. The key ingredients include: 4 1/2 lbs pickling cucumbers, cut lengthwise into thin wedges, None None Kosher salt, 6 cups white vinegar, 1 1/4 cups sugar, and more.

Is Pickled Cucumbers suitable as soups & stews?

Yes, Pickled Cucumbers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pickled Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Cucumbers Recipe

Name: Pickled Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lbs pickling cucumbers, cut lengthwise into thin wedges; None None Kosher salt; 6 cups white vinegar; 1 1/4 cups sugar; 3 small fresh red chili peppers; 2 tbsp yellow mustard seeds; 2 tbsp black mustard seeds; 1 tbsp black peppercorns; 1 tbsp dill seeds; 6 None whole cloves

Try this homemade Pickled Cucumbers recipe the whole family will love. Made with pickling cucumbers, Kosher salt, white vinegar and sugar. Easy step-by-…

This Pickled Cucumbers relies on simple, everyday ingredients such as none none kosher salt, white vinegar, sugar and yellow mustard seeds. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Cucumbers

Tips for the best results

Variations & substitutions

My Personal Notes

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