Spicy Peach Nut Bread Recipe

Name: Spicy Peach Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ⅔ cup sugar; 2 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon baking soda; ¼ teaspoon ground cloves; 2 tablespoons butter, softened; 1 (16 ounce) can peach slices, drained (or apricot halves, reserve syrup); ½ cup reserved peach syrup; 2 eggs, lightly beaten; 1 cup pecans, chopped; 1 cup raisins (optional); 1 cup powdered sugar; 1 tablespoon milk; ½ teaspoon almond extract

Servings: persons

2 cups all-purpose flour
⅔ cup sugar
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
¼ teaspoon ground cloves
2 tablespoons butter, softened
1 (16 ounce) can peach slices, drained (or apricot halves, reserve syrup)
½ cup reserved peach syrup
2 eggs, lightly beaten
1 cup pecans, chopped
1 cup raisins (optional)
1 cup powdered sugar
1 tablespoon milk
½ teaspoon almond extract

1
Generously grease and flour a 9x5 or 8x4 inch loaf pan with solid shortening.
2
In large bowl, blend all bread ingredients at low speed with an electric mixer, until moistened.
3
Beat 2 minutes at medium speed, scraping bowl occasionally.
4
Stir pecans and raisins into batter.
5
Pour batter into prepared pan.
6
Bake in a preheated 350 degree oven for 60-70 minutes, until a toothpick inserted in center comes out clean.
7
Immediately remove from pan and cool completely.
8
Glaze: mix all glaze ingredients together, thinning with a little more milk to get the desired consistancy; drizzle over completely cooled peach bread.
9
Wrap tightly and store in the refrigerator.

782

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, ⅔ cup sugar, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Spicy Peach Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Peach Nut Bread

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