Emeril's Homemade Bbq Sauce Recipe

Name: Emeril's Homemade Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large tomatoes (about 3 pounds); 2 medium-size yellow onions (about 1 pound) quartered; 5 large red bell peppers (about 1 1/2 pounds); 3 poblano peppers (about 1/2 pound); 8 garlic cloves, peeled; 2 tablespoons olive oil; 4 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 1/4 cup distilled white vinegar; 1/4 cup cider vinegar; Dash hot pepper sauce; 1 teaspoon Worcestershire sauce; 2 tablespoons molasses

Servings: persons

5 large tomatoes (about 3 pounds)
2 medium-size yellow onions (about 1 pound) quartered
5 large red bell peppers (about 1 1/2 pounds)
3 poblano peppers (about 1/2 pound)
8 garlic cloves, peeled
2 tablespoons olive oil
4 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/4 cup distilled white vinegar
1/4 cup cider vinegar
Dash hot pepper sauce
1 teaspoon Worcestershire sauce
2 tablespoons molasses

1
Preheat the oven to 400 degrees F. In a large mixing bowl, toss the tomatoes, onions, peppers, and garlic with the olive oil.
2
Season with 1 teaspoon of the salt and pepper.
3
Spread the mixture on a baking sheet and roast until very soft, about 1 hour.
4
Remove from the oven and place back into the mixing bowl.
5
Cover with plastic wrap and let cool for 45 minutes.
6
Drain and reserve the liquid.
7
Peel off the skin of all the peppers, cut open, and remove the seeds.
8
Process the vegetables together in a food processor until smooth.
9
Add the remaining ingredients plus 1/2 cup reserved liquid and process until blended.
10
Set aside.
11
Store in a sterilized airtight container for up to 2 weeks.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 large tomatoes (about 3 pounds), 2 medium-size yellow onions (about 1 pound) quartered, 5 large red bell peppers (about 1 1/2 pounds), 3 poblano peppers (about 1/2 pound), and more.

Yes, Emeril's Homemade Bbq Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Homemade Bbq Sauce

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