Banana/Applesauce Bread/Low Fat Recipe

Name: Banana/Applesauce Bread/Low Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 1 cup whole wheat flour whole wheat; 1 cup brown sugar packed; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/4 teaspoon baking soda; 4 each egg whites; 1 cup bananas mashed; 1/2 cup buttermilk; ⅓ cup applesauce; 1 teaspoon vanilla extract; 1/2 cup walnuts chopped

Servings: persons

1 cup flour, all-purpose
1 cup whole wheat flour whole wheat
1 cup brown sugar packed
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon baking soda
4 each egg whites
1 cup bananas mashed
1/2 cup buttermilk
⅓ cup applesauce
1 teaspoon vanilla extract
1/2 cup walnuts chopped

1
Preheat oven to 350F (180C).
2
Lightly coat a 9x5 inch pan with nonstick cooking spray.
3
In a large bowl, combine first six ingredients; set aside.
4
In another large bowl, beat egg whites until foamy.
5
Add bananas, buttermilk, applesauce and vanilla.
6
Stir into dry ingredients until just blended.
7
Add nuts.
8
Pour into prepared pan and bake 45 to 55 minutes or until golden.
9
Note: If you leave out the walnuts you can reduce the calories per serving to 183.

936

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, all-purpose, 1 cup whole wheat flour whole wheat, 1 cup brown sugar packed, 1 tablespoon baking powder, and more.

Yes, Banana/Applesauce Bread/Low Fat falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana/Applesauce Bread/Low Fat

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