Pickled Crabs

1. 1

   Boil crabs as usual with salt, pepper, bay leaves, lemon, a few cloves (whole) and crab boil.

2. 2

   Clean crabs by removing backs and inedible parts.

3. 3

   Break in half and remove claws.

4. 4

   Put crab halves and claws into a gallon glass jar.

5. 5

   Combine lemon (rind, too), onions, celery, oil and vinegar in a blender.

6. 6

   Blend together. Pour mixture over crabs.

7. 7

   Let stand overnight to coat and season. Shake occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.