Halibut " Gratin" Recipe

Name: Halibut " Gratin"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs halibut, cut into pieces; 1 extra large white onion, cut into rounds; 2 large leeks, cut into rounds; 1 pinch saffron; 5 medium tomatoes, cut in rounds; 2 tablespoons olive oil; 2 tablespoons chicken broth; 1 teaspoon bay leaf; 1 tablespoon thyme; 4 garlic cloves, smashed

Servings: persons

3 lbs halibut, cut into pieces
1 extra large white onion, cut into rounds
2 large leeks, cut into rounds
1 pinch saffron
5 medium tomatoes, cut in rounds
2 tablespoons olive oil
2 tablespoons chicken broth
1 teaspoon bay leaf
1 tablespoon thyme
4 garlic cloves, smashed

1
Saute onions and leeks in olive oil; season with bay leaf, thyme, salt and pepper.
2
Cut fish into pieces.
3
Layer 1/2 of the sauteed mix in the bottom of a baking dish (preheat oven to 400F) arrange fish on top of mixture and put tomatoes over fish then, put the other 1/2 of mixture on top of fish --
4
Stick crushed garlic under tomato slices.
5
Mix chicken broth and saffron in a bowl until saffron color bleeds.
6
Pour saffron/chicken broth over fish.
7
Bake in oven at 400F for 30-40 minutes!

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs halibut, cut into pieces, 1 extra large white onion, cut into rounds, 2 large leeks, cut into rounds, 1 pinch saffron, and more.

Yes, Halibut " Gratin" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut " Gratin"

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