Pickled Crab Apples

1. 1

   Choose round crab apples uniform in size; do not pare them. Make a syrup with the rest of the ingredients.

2. 2

   Bring to a boil and cook until sugar is dissolved.

3. 3

   Cool.

4. 4

   Add crab apples and heat gently, being careful not to burst the fruit.

5. 5

   Let stand in syrup overnight.

6. 6

   Pack cold into clean jars.

7. 7

   Fill to 1/2-inch of top with syrup.

8. 8

   Put on top and screw on tightly.

9. 9

   Process in water bath at simmering temperature (180u00b0) for 20 minutes.

No nutritional information available.

No additional tips available.