How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Carrots With Tarragon ?

You need 10 ingredients. The key ingredients include: 1 pound young carrots, any color, trimmed, peeled, 1 shallot, peeled, quartered, 4 garlic cloves, peeled, 2 red or green Thai chiles, and more.

Is Pickled Carrots With Tarragon suitable as general?

Yes, Pickled Carrots With Tarragon falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Carrots With Tarragon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Carrots With Tarragon Recipe

Name: Pickled Carrots With Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound young carrots, any color, trimmed, peeled; 1 shallot, peeled, quartered; 4 garlic cloves, peeled; 2 red or green Thai chiles; 2 sprigs tarragon; 1 tablespoon black peppercorns; 1 tablespoon coriander seeds; 1 cup unseasoned rice vinegar; 1 cup sugar; 1 tablespoon kosher salt

Try this homemade Pickled Carrots With Tarragon recipe the whole family will love. Made with carrots, shallot, garlic and red. Easy step-by-step instruc…

This Pickled Carrots With Tarragon relies on simple, everyday ingredients such as shallot, peeled, quartered, garlic cloves, peeled, red or green thai chiles and sprigs tarragon. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pickled Carrots With Tarragon

Tips for the best results

Variations & substitutions

My Personal Notes

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