Roesti Swiss Hashbrowns – a delicious recipe with potatoes, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Grate Potatoes using a hand grater.", "Melt 3 Tb butter over medium heat, in an 8"" non-stick saute pan, then add grated potatoes. Sprinkle with salt.", "Stir potatoes to coat evenly with butter. Pat the potatoes into a cake about 1"" thick. Let cook for 10 minutes. Cover and cook for another 5-10 minutes or until the bottom is golden brown.", "Place a plate over the top of the pan and invert the pancake. Add 1 Tb butter and put the pancake ( uncooked side down) in the pan.", "Cook for 15 minutes, pressing down once or twice to get more of a pancake. Cover and cook for 5 more minutes or until the bottom is golden brown.", "slide pancake onto plate and cut into wedges. Sprinkle with more salt and pepper to taste."]
162
kcal
Calories
11
g
Fat
14
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 4 medium potatoes, 4 tablespoons butter, salt and pepper.
Yes, Roesti Swiss Hashbrowns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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