Rice Puff Treats

1. 1

   Spray a 9x12 pan with cooking spray.

2. 2

   Melt the better spread in a large saucepan over low heat.

3. 3

   Add marshmallows and stir.

4. 4

   When marshmallows are almost completely melted, add vanilla.

5. 5

   Stir until completely melted.

6. 6

   Mix in rice puffs. stir until well coated.

7. 7

   Spread the mixture evenly into the pan.

8. 8

   Press the mixture into the pan with a sheet of wax paper. This will flatten them out.

9. 9

   Refrigerate for 30 minutes.

10. 10

    Remove the wax paper, cut with a butter knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.