How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Sugar Added Coconut Macroons?

You need 10 ingredients. The key ingredients include: 8 tablespoons butter, 6 tablespoons coconut oil, 1 cup vanilla protein powder, 1/4 cup coconut water or 1/4 cup almond milk, and more.

Is No Sugar Added Coconut Macroons suitable as general?

Yes, No Sugar Added Coconut Macroons falls under the General category and is a great choice for this type of meal.

How do I store leftover No Sugar Added Coconut Macroons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Sugar Added Coconut Macroons Recipe

Name: No Sugar Added Coconut Macroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 6 tablespoons coconut oil; 1 cup vanilla protein powder; 1/4 cup coconut water or 1/4 cup almond milk; 2 eggs; 4 egg yolks; 1/4 teaspoon salt; 1/2 cup coconut flour; 2 cups fresh grated coconut; 1/2 cup chocolate chips

Try this homemade No Sugar Added Coconut Macroons recipe the whole family will love. Made with butter, coconut oil, vanilla protein powder and coconut w…

This No Sugar Added Coconut Macroons relies on simple, everyday ingredients such as butter, coconut oil, vanilla protein powder and eggs. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Sugar Added Coconut Macroons

Tips for the best results

Variations & substitutions

My Personal Notes

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