Pickled Carrot Salad

Name: Pickled Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, julienned; 1/2 cup vegetable oil; 1/2 cup vinegar; 1/3 cup water; 1 tablespoon sugar; 2 garlic cloves, minced; 2 teaspoons dried oregano; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1/2 teaspoon dry mustard

Eats Now Editorial Team · 413 kcal · Salads

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Pickled Carrot Salad – a delicious recipe with carrot, vegetable oil, vinegar, water, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb carrot, julienned
1/2 cup vegetable oil
1/2 cup vinegar
1/3 cup water
1 tablespoon sugar
2 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon dry mustard

1
The original recipe says to cook the carrots in a small amount of water until crisp/tender and drain. Sometimes I do, sometimes I don't. Depends on how crunchy you like your salad.
2
Place carrots in a serving dish.
3
Combine remaining ingredients and whisk together well. Pour over carrots, cover and chill for several hours or overnight.
4
Be sure you serve with a slotted spoon.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb carrot, julienned, 1/2 cup vegetable oil, 1/2 cup vinegar, 1/3 cup water, and more.

Yes, Pickled Carrot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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