Warm Beet And Spinach Salad

1. 1

   Place spinach in large bowl.

2. 2

   Heat oil in a large nonstick skillet over medium heat.

3. 3

   Add onion and cook, stirring, until starting to soften, about 2 minutes. add tomatoes, olives, parsley and garlic and cook, stirring, until the tomatoes begin to break down, about 3 minutes.

4. 4

   Add beets, vinegar, salt and pepper and cook, stirring, until the beets are heated through, about 1 minute more.

5. 5

   Add the beet mixture to the spinach and toss.

6. 6

   Serve warm.

No additional tips available.