Insatiable Salad Recipe

Name: Insatiable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ICEBURG LETTUCE; 1 FULL RIPE TOMATOE; 1 ENGLISH CUCUMBER; 2 STICKS OF CELERY; 2-3 PORTOBELLO MUSHROOMS; 1 RIPE AVOCADO; 250gms SAPUTO TUMA CHEESE; 250gms SWEETCORN; SALT; PEPPER; OLIVE OIL; FRESH LEMON JUICE; *IF WANTED FOR A FULL MEAL, SAUTE BONELESS CHICKEN BREAST IN SALTED BUTTER AND ADD, FOR VEGETARIANS, OILED POTATO WORKS WONDERFULLY.

Servings: persons

1 ICEBURG LETTUCE
1 FULL RIPE TOMATOE
1 ENGLISH CUCUMBER
2 STICKS OF CELERY
2-3 PORTOBELLO MUSHROOMS
1 RIPE AVOCADO
250gms SAPUTO TUMA CHEESE
250gms SWEETCORN
SALT
PEPPER
OLIVE OIL
FRESH LEMON JUICE
*IF WANTED FOR A FULL MEAL, SAUTE BONELESS CHICKEN BREAST IN SALTED BUTTER AND ADD, FOR VEGETARIANS, OILED POTATO WORKS WONDERFULLY.

1
WASH AND CLEAN ALL INGREDIENTS BEFORE CUTTING. ONCE WASHED CUT ALL VEGETABLE INGREDIENTS (PEELING THE CUCUMBER IS A NICE WAY TO GET MORE OF THE VEGETABLES JUICE IN THE SALAD) AND PLACE IN LARGE SALAD BOWL. CUT TUMA CHEESE AND PLACE IN BOWL. ADD SWEETCORN. SQUEEZE ONE LEMON AND ADD JUICE, PLACE IN FRIDGE FOR 10-15 MINS REMOVE.
2
ADD THE SALT ABOUT 3/4 OF A TABLE SPOON, 1/2 TABLE SPOON PEPPER AND ADD OIL, AMOUNT DEPENDS ON INDIVIDUALS TASTE.
3
MIX AND SERVE. AS MENTIONED PREVIOUSLY TO MAKE THIS SALAD A MEAL, SIMPLY ADD BONELSS CHICKEN BREAST SAUTED IN BUTTER. DELICIOUS.

30532

kcal

Calories

2125

Fat

1256

Carbs

1753

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ICEBURG LETTUCE, 1 FULL RIPE TOMATOE, 1 ENGLISH CUCUMBER, 2 STICKS OF CELERY, and more.

Yes, Insatiable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Insatiable Salad

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