How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted And Raw Carrot Salad With Hazelnuts And Arugula ?

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, plus 2 tablespoons, 3 tablespoons sherry vinegar, 1 teaspoon Dijon mustard, Salt, and more.

Is Roasted And Raw Carrot Salad With Hazelnuts And Arugula suitable as salads?

Yes, Roasted And Raw Carrot Salad With Hazelnuts And Arugula falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted And Raw Carrot Salad With Hazelnuts And Arugula ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted And Raw Carrot Salad With Hazelnuts And Arugula Recipe

Name: Roasted And Raw Carrot Salad With Hazelnuts And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, plus 2 tablespoons; 3 tablespoons sherry vinegar; 1 teaspoon Dijon mustard; Salt; freshly ground pepper; 2 tablespoons honey; 1/2 teaspoon ground cumin; 1 1/2 pounds young carrots, trimmed, scrubbed and diagonally sliced into 3-inch long pieces; 1 1/2 pounds young carrots, shaved into ribbons; 2 cups arugula; 1/4 cup chopped toasted hazelnuts

Roasted And Raw Carrot Salad With Hazelnuts And Arugula

Eats Now Editorial Team · 300 kcal · Salads

Roasted And Raw Carrot Salad With Hazelnuts And Arugula – a delicious recipe with extra-virgin olive oil, sherry vinegar, mustard, Salt, freshly ground pepper, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted And Raw Carrot Salad With Hazelnuts And Arugula

How did you like this recipe?

Frequently Asked Questions