Pickled Beef Tenderloin Recipe Recipe

Name: Pickled Beef Tenderloin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vinegar; 1 tbsp. salt; 4-5 slices bacon, diced; 3 tbsp. pickling spices; 3 carrots, sliced; 3 stalks celery, sliced; 1 lemon, sliced; 1 parsley root, sliced; 1 med. onion, sliced; Water (sufficient to cover meat); 4 pound beef tenderloin

Servings: persons

1 c. vinegar
1 tbsp. salt
4-5 slices bacon, diced
3 tbsp. pickling spices
3 carrots, sliced
3 stalks celery, sliced
1 lemon, sliced
1 parsley root, sliced
1 med. onion, sliced
Water (sufficient to cover meat)
4 pound beef tenderloin

1
Cold the liquid and put the meat into it.
2
Let meat, in liquid, stand in refrigerator for at least 1 week, turning meat every couple of days.
3
Next, put meat and liquid into a roasting pan and cook covered in a medium oven for 3 hrs or possibly till meat is tender, turning at once.
4
Remove meat to platter and strain liquid into another pot.
5
Grind vegetables and return to liquid.
6
In a frying pan, heat 1/8 lb.
7
(1/2 stick) butter with 2 Tbsp.
8
flour and brown lightly.
9
Add in a little cool water and mix into liquid after bringing it to a boil.
10
In mixer, blend 1 pint of lowfat sour cream, 1 pint of half & half and just sufficient water to thin for pouring into boiling liquid.
11
Stir till gravy is thick.
12
Strain to make your have no lumps in gravy.
13
Serve with dumplings.
14
Delicious.

1755

kcal

Calories

119

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. vinegar, 1 tbsp. salt, 4-5 slices bacon, diced, 3 tbsp. pickling spices, and more.

Yes, Pickled Beef Tenderloin Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Beef Tenderloin Recipe

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