Chicken A La King

Name: Chicken A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can drained mushrooms; 1 small chopped green pepper; 1/2 cup butter; 1/2 cup flour; 1/4 tsp pepper; 1 1/2 tsp chicken bouillon (3 cubes); 1 1/2 cup milk; 1 1/4 cup water; 2 cup chicken or turkey; 1 packages chopped pimentos; 1 mashed potatos or rice

Eats Now Editorial Team · 561 kcal · Meat & Poultry

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Chicken A La King – a delicious recipe with mushrooms, green pepper, butter, flour, pepper, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can drained mushrooms
1 small chopped green pepper
1/2 cup butter
1/2 cup flour
1/4 tsp pepper
1 1/2 tsp chicken bouillon (3 cubes)
1 1/2 cup milk
1 1/4 cup water
2 cup chicken or turkey
1 packages chopped pimentos
1 mashed potatos or rice

1
cook and stir mushrooms & green pepper in butter over medium heat 5 minutes; remove.
2
blend in flour and pepper
3
cook over low heat, stirring constantly till mix is bubbly;remove.
4
stir in bouillon, milk, water, and reserved mushroom liquid.
5
heat to boiling, stirring constantly for 1 minute
6
Stir in chicken and pimientos; heat through.
7
Serve over mashed potatos or rice.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can drained mushrooms, 1 small chopped green pepper, 1/2 cup butter, 1/2 cup flour, and more.

Yes, Chicken A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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