Southern Fried Corn

1. 1

   Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned.

2. 2

   Drain the cooked bacon slices on a paper towel-lined plate.

3. 3

   Set the pan aside, reserving the bacon drippings.

4. 4

   In a saucepan, bring the corn and buttermilk to a boil over medium heat.

5. 5

   Reduce the heat, and simmer for 5 to 10 minutes until all the liquid is gone.

6. 6

   Heat the reserved bacon drippings in the skillet over medium heat.

7. 7

   Slowly mix in the flour.

8. 8

   When this begins to gently bubble, stir in the corn.

9. 9

   Crumble the cooked bacon strips, and stir into the corn.

10. 10

    Cook over medium heat, stirring frequently, for about 3 to 5 minutes or until the mixture is thick and well blended.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.