Roast Turkey With Tasty Chestnut Stuffing Recipe

Name: Roast Turkey With Tasty Chestnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pounds whole turkey; salt to taste; ground black pepper to taste; 2 pounds chestnuts; 2 cups butter; 2 cups minced onion; 2 cups finely diced celery; 10 cups bread crumbs; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 1 teaspoon ground savory; 1 teaspoon dried rosemary

Servings: persons

12 pounds whole turkey
salt to taste
ground black pepper to taste
2 pounds chestnuts
2 cups butter
2 cups minced onion
2 cups finely diced celery
10 cups bread crumbs
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon ground savory
1 teaspoon dried rosemary

1
["With a sharp knife cut a cross on the flat side of each chestnut.", "Simmer, covered with water, in a saucepan for 5 minutes.", "Drain.", "While hot, remove the shells and inner brown skins.", "Cover with fresh water.", "Boil for 20 to 30 minutes until tender.", "Drain.", "Chop coarsely.", "Melt the butter or margarine in a saucepan.", "Add onions and celery, and cook until limp.", "Add bread crumbs and spices.", "Mix thoroughly.", "Mix in chestnuts.", "Salt to taste.", "Preheat oven to 350 degrees F (175 degrees C).", "Remove neck and giblets: use for gravy if desired.", "Wash turkey with cold water, and dry.", "Rub salt and pepper into body cavities.", "Spoon stuffing into body cavities.", "Do not pack tightly.", "Close skin with skewers or twine, and tie drumsticks together.", "Place turkey on a roasting pan.", "Roast the turkey, uncovered, for 20 minutes per pound.", "Test after three hours for doneness with a fork to see if juices run clear, and with a thermometer for an internal temperature of 175 degrees F (80 degrees C).", "If the turkey gets too dark, place an aluminum foil ""tent"" over the breast.", "Remove from oven, place on platter, and allow the turkey to stand for 20 minutes before carving.", "Any extra stuffing can be baked in a covered casserole in the oven with the turkey for the last hour."]

3456

kcal

Calories

187

Fat

Carbs

398

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 pounds whole turkey, salt to taste, ground black pepper to taste, 2 pounds chestnuts, and more.

Yes, Roast Turkey With Tasty Chestnut Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Turkey With Tasty Chestnut Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions