Fresh, crisp and full of flavor — this Pickled Beef Salad is a must-try. Made with beets, extra virgin olive oil, cider vinegar and thyme. Easy step-by-…
This Pickled Beef Salad relies on simple, everyday ingredients such as (16 ounce.) can sliced beets, extra virgin olive oil, cider vinegar and leaf thyme, crumbled. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026