How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole Salad With Roasted Beets &Citrus Olive Oil Dressing ?

You need 9 ingredients. The key ingredients include: 1 large head escarole, washed thoroughly and torn into bite-size pieces, 1 head Radicchio di Treviso or washed baby spinach, 2 whole beets, roasted, peeled and cut into eighths, Dressing:, and more.

Is Escarole Salad With Roasted Beets &Citrus Olive Oil Dressing suitable as salads?

Yes, Escarole Salad With Roasted Beets &Citrus Olive Oil Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Escarole Salad With Roasted Beets &Citrus Olive Oil Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Escarole Salad With Roasted Beets &Citrus Olive Oil Dressing Recipe

Name: Escarole Salad With Roasted Beets &Citrus Olive Oil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head escarole, washed thoroughly and torn into bite-size pieces; 1 head Radicchio di Treviso or washed baby spinach; 2 whole beets, roasted, peeled and cut into eighths; Dressing:; 1/2 tsp. Dijon mustard (2.5 ml); 1/3 cup extra virgin olive oil (75 ml); Juice and zest of half a lemon; Juice and zest of half an orange; sea salt and freshly cracked black pepper

Escarole Salad With Roasted Beets &Citrus Olive Oil Dressing – a delicious recipe with head, Radicchio di Treviso, beets, Dressing, extra virgin olive oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head escarole, washed thoroughly and torn into bite-size pieces
1 head Radicchio di Treviso or washed baby spinach
2 whole beets, roasted, peeled and cut into eighths
Dressing:
1/2 tsp. Dijon mustard (2.5 ml)
1/3 cup extra virgin olive oil (75 ml)
Juice and zest of half a lemon
Juice and zest of half an orange
sea salt and freshly cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Salads

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