How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Salad Dressing, Yummy Salad ?

You need 12 ingredients. The key ingredients include: 1/8 c balsamic vinegar, 1/4 c red wine vinegar, 1/8 c white balsamic vinegar, 1T honey, and more.

Is Tangy Salad Dressing, Yummy Salad suitable as salads?

Yes, Tangy Salad Dressing, Yummy Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Salad Dressing, Yummy Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Salad Dressing, Yummy Salad Recipe

Name: Tangy Salad Dressing, Yummy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 c balsamic vinegar; 1/4 c red wine vinegar; 1/8 c white balsamic vinegar; 1T honey; 1t white pepper; 1/2c + 2T olive oil; 1 1/2 c shredded parmesan cheese, divided; 3T chopped scallions; salt to taste; 3/4c radishes, finely sliced (or more to taste); Greens of choice, chopped; Fruit of choice, diced

Fresh, crisp and full of flavor — this Tangy Salad Dressing, Yummy Salad is a must-try. Made with balsamic vinegar, red wine vinegar, white balsamic vin…

This Tangy Salad Dressing, Yummy Salad relies on simple, everyday ingredients such as c balsamic vinegar, c red wine vinegar, c white balsamic vinegar and t honey. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Salad Dressing, Yummy Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions