Pickled Beans And Corn

1. 1

   Cook beans 10 minutes or until they can be mashed between fingers.

2. 2

   Let cool; pack in sterilized quart jars.

3. 3

   Cover with the mixture as follows.

4. 4

   Heat the salt, water and vinegar and pour over corn or beans.

5. 5

   Seal.

6. 6

   Put in cool place until pickled.

7. 7

   You might have to make added liquid, depending on how tight the food is packed.

* Per serving · 4 servings · Values may vary.

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