Brandied Baked Pears – a delicious recipe with Bartlett, brown sugar, unsalted butter, water, brandy, cutter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put oven rack in middle position and preheat oven to 450F.
2
Peel and halve pears, leaving stems intact, then core with melon-ball cutter and toss with brown sugar in a large bowl.
3
Melt butter in a 3-quart shallow baking dish in oven, about 1 minute, then add pears, turning to coat with butter.
4
Add water to dish and bake pears, turning over occasionally, until tender and edges are caramelized, 30 to 50 minutes, depending on ripeness of pears.
5
Transfer pears with a slotted spoon to a plate, then add 1/4 cup brandy to baking dish and stir with a heatproof rubber spatula to dissolve any caramelized juices.
6
Return pears to dish.
7
Whisk cream in a bowl just until thick (before soft peaks form), then whisk in remaining teaspoon brandy.
8
Serve pears with brandy sauce and drizzle with brandied cream.
154
kcal
Calories
11
g
Fat
14
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 firm Bosc or Bartlett pears, 1/4 cup packed light brown sugar, 2 tablespoons unsalted butter, 1/2 cup water, and more.
Yes, Brandied Baked Pears falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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